A SIMPLE KEY FOR DIGESTIVE ENZYMES UNVEILED

Amylase: This enzyme breaks down carbohydrates into simple sugar molecules. Amylase breaks the glycosidic bonds in the carbohydrate molecules.Hi Nessa! From what we’ve go through 1 tsp powder is ~1 Tbsp flakes, so they need to perform if you merely use somewhat far more! Allow us to understand how it goes should you give it a consider! xoChymotry